Breakfast Menus from Riau
If you are traveling to Riau for business or for recreation, you might want to try the breakfast menus from this region. The most popular includes: "lontong, nasi lemak, pisang goreng ketan, lupis, bubur kacang hijau pulut hitam, roti bakar sarikaya and Indomie rebus or goreng".
is consists of lontong (cubes of pressed rice, another version is
ketupat: a type of rice dumpling that has been wrapped in a woven
coconut leaf pouch and boiled) mixed with asorted vegetable and noodle,
doused in gulai nangka (a stew of young jackfruit cooked in a lightly
spiced coconut milk gravy) and dabbed with kuah pical (spiced peanut
sauce). Lontong is always accompanied by “kerupuk”, a kind of crispy
crackers. Lontong actually has many kinds of variant. It depends on
where it is from.
Nasi Lemak "Warung Merry"Nasi Lemak
is steamed rice cooked in coconut cream and spices such as ginger and
occasionally herbs like lemon grass for additional fragrance, served
with usual condiments inclusive of sambal ikan bilis (small dried
anchovies and peanuts), telur belado (hard boiled egg in hot spicy
sauce), kerupuk belado (hot spicy cassava chips). As a more substantial
meal, nasi lemak can also come with a variety of other accompaniments
such as chicken.
Pisang Goreng KetanPisang Goreng Ketan is fried bananas, served hot with sticky rice and sprinkled with fresh grated coconut.
LupisLupis is sweet sticky rice dumpling topped with palm sugar cream and sprinkled with fresh grated coconut.
Bubur Kacang Hijau Pulut HitamBubur Kacang Hijau dan Pulut hitam. Mung bean cooked with black glutinous rice and served hot with sweet coconut milk.
Roti Bakar Sarikaya "Kim Teng"Roti Bakar Sari Kaya (Sarikaya Toast)
is the signature breakfast menu in chinese coffe shop. Sarikaya is
actually a paste made from coconut milk, sugar, vanilla, eggs and pandan
leaves. The coconut milk is cooked slowly along with the rest of the
ingredients to form a batter or paste. It is then spread into a slice of
toasted white bread along with a small amount of butter. Traditionally
served with a cup of local coffee/tea and soft-boiled eggs.
Indomie GorengIndomie goreng or rebus
is a dish of fried or boiled Indomie instant noodles with flavouring
(usually chicken), vegetables, egg, and chopped chili. Indomie is a
trade mark, but in Riau always used as instant noodle generic name.